Latest Pour: Friday, July 4, 2025
Welcome to this edition of Latest Pour: Interesting Stories in Booze, Brews, and Bubbles You Should Know About, where we bring you the latest updates from the world of craft liquids. From exciting new openings to heartfelt closures, there’s always something brewing in the beer community and beyond. Let’s dive into the latest highlights!
Rice Could Be Key to Brewing Better Non-Alcoholic Beer
Researchers are exploring the use of milled rice to improve the flavor and brewing process of non-alcoholic beers. Studies suggest that rice can reduce undesirable flavors and enhance mouthfeel, making these beers more appealing. This innovation could broaden the appeal of non-alcoholic options for beer enthusiasts. Read more
Burke-Gilman Brewing Introduces a New Head Brewer
Burke-Gilman Brewing Company in Seattle welcomes Chaz Lakip as its new Head Brewer, following the departure of Julia Davis. Chaz brings extensive experience and a deep respect for traditional brewing techniques. The brewery is excited about this new chapter and the innovative beers Chaz will bring to their lineup. Read more
Asheville Brewery Announces Closure of South Slope Taproom
Trve Brewing Company has announced the closure of its South Slope taproom in Asheville. Founder Nick Nunns expressed gratitude to the community and staff for their support over the years. The brewery, known for its heavy metal theme, will be missed by many loyal patrons. Read more
Birmingham Brewery Uproot Brewing Co. Announces Closure
Uproot Brewing Co. in Birmingham is closing its taproom and brewery, with the last day being July 6. Owner Nate Darnell expressed gratitude for the community’s support and announced plans to continue through contract brewing and pop-up events. The brewery’s legacy will live on through these new ventures. Read more
Worcester Brewing Company Acquired by Largest New England Craft Beer Collective
Greater Good Imperial Brewing Company in Worcester has been acquired by The Barrel One Collective. The acquisition includes Greater Good’s parent company, Magnitude & Permanence, adding to Barrel One’s portfolio of 15 brands. The brewery’s taproom and operations will continue as usual, ensuring fans can still enjoy their favorite high-ABV beers. Read more
Connecticut Brewery Focuses on Creating Memories and Experiences
Little Red Barn Brewers in Winsted, Connecticut, is more than just a brewery; it’s a community hub focused on creating lasting memories. Founded by Nils Johnson and brothers Nathan and Matthew Day, the brewery offers a diverse selection of craft beers and comfort food. With a vibrant atmosphere and a commitment to community engagement, Little Red Barn Brewers is a beloved local establishment. Read more
Pennsylvania Breweries Face Sales Decline in 2024
Several of Pennsylvania’s largest breweries experienced a decline in sales in 2024. Despite the downturn, the craft beer industry remains significant in Pennsylvania, contributing over $5.4 billion to the state’s economy. The industry saw the closure of at least 18 breweries last year, reflecting a challenging period for the sector. Read more
Grounded Beer Hall to Open in Downtown Canton with Award-Winning Brewer
Downtown Canton is set to welcome Grounded Beer Hall this fall, headed by award-winning brewmaster Jake Turner. The brewery and restaurant will be located at the former Canton Brewing Co. site and will feature a rotating selection of beers and a modern German beer hall concept. With a focus on community and quality, Grounded Beer Hall is poised to become a local favorite. Read more
Harland Brewing Expands with New Chef and North County Location
Harland Brewing Company is making significant strides in 2025 with the addition of a new chef, a new location, and a permanent food trailer. The brewery has appointed Scott Cannon as the director of culinary operations and signed a lease at Del Sur Town Center in 4S Ranch for a new restaurant and beer experience. This expansion is part of Harland Brewing’s strategy to diversify and solidify its future in the competitive beer industry. Read more
TRVE Brewing Closes Taprooms After 13 Years
TRVE Brewing, known for its unique blend of craft beer and heavy metal culture, has announced the closure of its taprooms in Denver and Asheville, North Carolina. Founder Nick Nunns expressed gratitude to everyone who contributed to TRVE Brewing’s journey and highlighted the significant role of head brewer Zach Coleman in shaping the brewery’s beer program. The final day for both locations will be July 12. Read more
Thank you for joining us on this journey through the world of craft liquids. Whether you’re a seasoned craft liquids enthusiast or just starting to explore the diverse flavors and stories behind each release, there’s always something new and exciting to discover. Until next time, cheers to great drinks and the memories we each create with every sip!
