Latest Pour: Saturday, July 5, 2025
Welcome to this edition of Latest Pour: Interesting Stories in Booze, Brews, and Bubbles You Should Know About. In this edition, we explore the dynamic world of spirits, from innovative distilleries facing challenges to exciting new releases and expansions. Whether it’s the closure of beloved establishments or the launch of unique flavors, there’s always something intriguing happening in the world of craft beverages. Let’s dive into the latest highlights!
One Of The Best New Craft Whisky Distilleries Is About To Close Down
Maison Lineti, a French whisky distillery known for its innovative approach to whisky production, is facing closure due to financial difficulties after its principal shareholder withdrew support. The distillery, which has not yet released a whisky, is admired for its unique methods inspired by winemaking techniques. Industry experts like Dave Broom and Dawn Davies have praised its potential impact on the whisky industry. Read more
Black Button Distilling to Close Tasting Room
Black Button Distilling, Rochester’s first grain-to-glass distillery since Prohibition, is closing its tasting room on University Avenue due to challenging economic times. The distillery, known for its award-winning bourbon cream, will host “last call” events on July 11 and 12. The future of the company itself remains uncertain. Read more
Popular Tri-State Distillery Seeks New Owner as Founder Plans Retirement
Karrikin Spirits, a well-known distillery in Fairfax, Ohio, is seeking a new owner as its founder, Dan Hueber, plans to retire. The distillery, which produces a variety of spirits including bourbon, gin, and vodka, is valued at $4.3 million. Hueber hopes the new owner will expand the business, particularly its event space and public offerings. Read more
10 Questions with David Clark, Owner of Orkney Springs Distillery in Del Ray
David Clark, owner of Orkney Springs Distillery in Del Ray, discusses his journey into the alcohol business, which began as a hobby during the pandemic. The distillery produces small batches of gluten-free, organic gin and vodka, with unique flavors like strawberry rhubarb and cherry watermelon basil. Clark’s background in management consulting and his passion for making alcohol led to the creation of the distillery. Read more
Who Makes Trader Joe’s Bourbon?
Trader Joe’s Kentucky Bourbon is often believed to be made by Buffalo Trace, but it is actually produced by Sazerac under the Bourbon Square Distilling Company label. The bourbon is noted for its quality and value, with a flavor profile that includes rye-like spiciness, tropical fruit, and butterscotch. Read more
Manatawny Still Works Abruptly Shutters the Business
Manatawny Still Works, a small-batch distillery in Pottstown, has ceased operations and closed its main location and three tasting rooms after 11 years. The closure was announced suddenly, with the company citing stiff competition, shifting consumer trends, and difficult economic conditions. The distillery was known for its American whiskey, bourbon, vodka, gin, rum, and brandy. Read more
One of Texas’s Best Distilleries Is Dropping a Cask-Strength Version of Its Port-Finished Bourbon
Garrison Brothers, a Texas distillery, is launching a new edition of Guadalupe, its port-finished bourbon, along with a cask-strength version. The distillery is known for its bold and oaky whiskey, influenced by the extreme Texas climate. The new release is highly anticipated and expected to sell out quickly. Read more
Distillery Buys Part of Harley-Davidson Campus
Central Standard Craft Distillery has purchased a portion of the historic Harley-Davidson complex in Milwaukee, aiming to expand its production capacity by 20 times. The distillery plans to include tours and a large tasting room in the new facility, which is expected to open in 2026. This move reflects the distillery’s significant growth and commitment to the Milwaukee community. Read more
Black Button Distilling to Close After 13 Years
Black Button Distilling, a renowned distillery in Rochester, NY, will close on July 12 after 13 years of operation. The closure is attributed to a downturn in the alcohol market and financial challenges. The distillery will host a final “last call” event on July 12, offering special discounts. Read more
Whiskey Distilleries Pausing Production
Several whiskey distilleries, including those under Diageo, are pausing production due to market conditions and oversupply. This strategic move aims to balance supply with current demand and stabilize prices in the long term. Read more
New Whisky Distillery in Furano
A new whisky distillery has opened in Furano, Japan, contributing to the growing popularity of Japanese whisky. The distillery aims to leverage the unique climate and natural resources of the region to produce distinctive whiskies. Read more
Mushrooms & Spirits: Distillery Infuses Liquor with Fungi in the Ithaca Commons
A distillery in Ithaca Commons is experimenting with infusing liquor with mushrooms, creating unique and innovative spirits. This approach is part of a broader trend of using unconventional ingredients to craft distinctive flavors in the spirits industry. Read more
Thank you for joining us on this journey through the world of craft liquids. Whether you’re a seasoned craft liquids enthusiast or just starting to explore the diverse flavors and stories behind each release, there’s always something new and exciting to discover. Until next time, cheers to great drinks and the memories we each create with every sip!
